Cheese makes an excellent topping for salads. A generous handful of grated sharp cheddar, squeaky cheese curds, or cubed Conebella Farm Italian Colby amplifies your salad, making it more filling and more flavorful. In this particular salad, cheese takes a starring role. Creamy mozzarella pairs perfectly with the complex, tangy flavors of this chimichurri-inspired salad. […]
The snow is falling today, and while farmers don’t get snow days off by any stretch, it’s always nice to warm up with a hot drink. At Conebella Farm, Don and Pam will be working hard today to make sure the cows are happy, hydrated and well-fed to make that delicious farm fresh milk you […]
It’s a rainy day as I write this. A perfect day to make a soup that I have been meaning to try for quite some time: a cheddar cauliflower soup. For my husband’s sake, I’ve been referring to it as a “cheddar” soup, rather than a “cheddar cauliflower” soup, but he hung out with me […]
Making a recipe that appeals to all generations is often a challenge. I think I might have the only two-year-old who doesn’t love pizza, but I may have found a compromise! This recipe for roasted red pepper & herb pinwheels was a hit with him, and he affectionately called them “pizza cookies.” Last year, a […]
Everybody has their dish that they are looking forward to on Thanksgiving. The sweet potatoes. The pumpkin pie. The cranberry sauce. Oh, yeah, and the turkey! For me, it is usually the bread and rolls. Whenever we would go to my maternal grandparents’, we would gather around the table, with candle light flickering. We would […]
When I mention that I love to cook, the next question is usually, “what do you like to cook?” It’s a good question that has sometimes led to a rapid recipe exchange but more often to painfully awkward moments while I strain to come up with some response. I didn’t grow up with a strong […]
Ready or not, fall schedules are here with all of the busyness this brings to our weeknight meal planing. At this time of year I find that even my well-intentioned meal plans fall by the wayside if I can get away with serving leftovers for dinner a night or two in a row. And then […]
A breakfast of fruit and yogurt often brings back memories of summer 2009 for me. Friends and I had just watched Food, Inc., which had served as a wakeup call to avoid processed foods and support local farmers. Newly energized to support local food producers, a friend and I joined a CSA. Several friends started making […]
Summer is the season for tomatoes that actually taste like tomatoes. When I was in middle school, a friend and I used to enjoy homegrown tomatoes by the slice, with just a little salt on them to bring out those rich flavors. A tomato mozzarella (caprese) salad makes good use of all that fresh tomato […]
Pizza is one food that just about everyone can agree on loving from an early age. Even my two-year-old loves pizza night. The love of pizza not only transcends generations, it spans the centuries. Forms of pizza have been a beloved food since ancient times. Records show flat breads topped with vegetables, herbs and cheeses […]
