Chicken, Bacon & Cheddar Sandwich
Ready or not, fall schedules are here with all of the busyness this brings to…
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Greek Yogurt with Blueberries & Curry-Agave Nectar
A breakfast of fruit and yogurt often brings back memories of summer 2009 for me.…
Tomato Mozzarella Salad on a Stick
Summer is the season for tomatoes that actually taste like tomatoes. When I was in…
Margherita Pizza: A Tribute to Italy’s Queen & Flag
Pizza is one food that just about everyone can agree on loving from an early…
Potato and Spinach Breakfast Casserole
If you’re planning a brunch for Mother’s Day (or any other fun excuse to have…
Chicken Divan with Conebella Farm Cheddar Spread
On particularly busy days, a melody from the Sound of Music floats through my mind.…
Baked Mozzarella Bites
Lately I’ve been reading The Curious Cook by the food scientist Harold McGee. He addresses…
Berry Cheddar Cobbler for Two
When my husband and I lived in Chicago, we started a tradition of avoiding restaurants…
Poutine with Homemade Oven Fries
If you’re familiar with the squeaky deliciousness of cheese curds, then you may have also…
Marinated Mozzarella
There are some appetizers I almost always serve if I’m hosting a winter party. Spinach-Artichoke…
Bring this Quinoa Harvest Salad to Your Next Gathering!
Have you been tasked with bringing a salad or side to your next holiday gathering?…
An Inspiring Chicken Sandwich with Cheddar Sauce and Oven Fries
This spring, my sister had an exciting research trip planned all across England, and my…