Tiramisu Hot Cocoa
The snow is falling today, and while farmers don’t get snow days off by any…
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Cheddar Cauliflower Soup with Shallots and Thyme
It’s a rainy day as I write this. A perfect day to make a soup…
Roasted Red Pepper & Herb Pinwheels
Making a recipe that appeals to all generations is often a challenge. I think I…
Cheddar, Buttermilk & Herb Biscuits
Everybody has their dish that they are looking forward to on Thanksgiving. The sweet potatoes.…
Spinach, Artichoke and Mozzarella Pie
When I mention that I love to cook, the next question is usually, “what do…
Chicken, Bacon & Cheddar Sandwich
Ready or not, fall schedules are here with all of the busyness this brings to…
Greek Yogurt with Blueberries & Curry-Agave Nectar
A breakfast of fruit and yogurt often brings back memories of summer 2009 for me.…
Tomato Mozzarella Salad on a Stick
Summer is the season for tomatoes that actually taste like tomatoes. When I was in…
Margherita Pizza: A Tribute to Italy’s Queen & Flag
Pizza is one food that just about everyone can agree on loving from an early…
Potato and Spinach Breakfast Casserole
If you’re planning a brunch for Mother’s Day (or any other fun excuse to have…
Chicken Divan with Conebella Farm Cheddar Spread
On particularly busy days, a melody from the Sound of Music floats through my mind.…
Baked Mozzarella Bites
Lately I’ve been reading The Curious Cook by the food scientist Harold McGee. He addresses…