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Quinoa-Harvest-Salad-1-SM

Bring this Quinoa Harvest Salad to Your Next Gathering!

Have you been tasked with bringing a salad or side to your next holiday gathering? If so, this Quinoa Harvest Salad is just the thing! In fact, I’m bringing it to a Thanksgiving party tonight, where we’re expecting 60 people. It’s our big Thanksgiving outreach party for our ministry, where we serve Thanksgiving-inspired turkey sandwiches […]

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Whipped Bacon Cheddar Mashed Potatoes

Let me introduce you to the most flavorful mashed potatoes you will ever taste.  These smooth and fluffy golden mashed potatoes begin with Yukon gold potatoes, which have a naturally buttery “French fry” taste.  The finishing touch, Conebella Farm Bacon Cheddar Chive spread, takes the flavor to the next level.  Even eaten plain on a […]

Coleslaw

Curry-Cheddar Coleslaw from the Kitchen of Brandon Hertzler

Coleslaw often gets sidelined.  Choosing it as your side at a restaurant earns you a few tablespoons of slaw in a flimsy plastic cup.  Coleslaw deserves so much more, and recently Conebella Farm Cheese customer Brandon Hertzler used Conebella Farm Sharp Cheddar to elevate this cabbage salad.  He created a spicy, colorful and flavorful dish […]

Roasted_Red_Pepper_Quesadilla

Cheddar & Feta Quesadillas: A Recipe for Love

The author Clifton Fadiman once wrote that cheese is “milk’s leap to immortality.”  Cheese-making is a baffling, nearly magical process.  From three ingredients– cultured whole milk, salt and enzymes–come the cheddar and Colby that make Conebella Farm Cheese a local favorite. I guess it’s no accident that back when my husband and I were dating, […]