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Poutine with Homemade Oven Fries

If you’re familiar with the squeaky deliciousness of cheese curds, then you may have also had them served in one or two classic ways. You may have had them deep fried (maybe at home, or maybe at a state fair). Or, you may have had them in poutine, a dish that originated in Quebec and […]

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Bring this Quinoa Harvest Salad to Your Next Gathering!

Have you been tasked with bringing a salad or side to your next holiday gathering? If so, this Quinoa Harvest Salad is just the thing! In fact, I’m bringing it to a Thanksgiving party tonight, where we’re expecting 60 people. It’s our big Thanksgiving outreach party for our ministry, where we serve Thanksgiving-inspired turkey sandwiches […]

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Fresh Mozzarella, Sausage and Summer Veggie Pasta

If you’ve been a Conebella Farm Cheese customer for a while, you know that Don and Pam Gable like to keep things fresh. When you come to their farm store, see them at a farm market, or find them at a festival, you can often find new flavors in addition to the classics. Now they’re […]