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8 Smoothie Flavors!
Try all our cheddar and colby varieties!
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Find Our Cheese at Local Markets!

Conebella Farm is a 5th generation, award-winning Ayrshire dairy farm on nearly 200 acres of preserved farmland in Chester County, Pennsylvania. Our rich and creamy Ayrshire cow's milk is the base for our delicious dairy products including cheddar and colby cheeses, cheese spreads, fresh mozzarella, cheese curds, cultured butter, Greek yogurt and yogurt smoothies. Additionally, our own raw milk is available at our farm stand. Conebella Farm Cheese is made from all natural ingredients with the milk from our own cows, which is both antibiotic-free and hormone free.  Taste the difference in this creamy, buttery cheese made from pure Ayrshire milk. 

Shop for our products online, at local farmers' markets and over 50 retailers across 15 counties in Pennsylvania, plus New York state too. Find our products near you!

 

Shop Locally

 

Find our dairy products at many area farm markets, or stop by our farm from sunrise to sunset 6 days a week. Browse our cheeses, spreads, yogurt, smoothies & more online and pre-order to pick-up at a farmers' market. We can't ship our products during the warmer months, so shipping is only available from November to April.

Shop & Pre-Order Online!

Since 1923, five generations of Gables have called the farm home, including the current owners, Don and Pam Gable and their three sons, Josh, Tyler and Kevin along with Kevin's wife, Emily. The 198-acre farm grows all of the forages for the 105 milking cows and 100 head of young stock.
 

Read Our Story

Cheesy Pull-Apart Garlic Bread

April is one of those months when you desperately want to exchange winter clothes and comfort foods for lighter options, but some days remain too chilly for that to be a reality. I recently made this recipe for cheesy, pull-apart cheddar garlic bread which would pair well with either a hearty soup or a lighter salad meal with grilled chicken. Any one of Conebella Farm’s Cheddar or Colby cheeses would […]

Thick Crust Pizza with Fresh Mozzarella

Since I have family coming in for the holidays, I'm looking for easy recipes to make while they are here. Normally I wouldn't consider homemade pizza to be "easy," but this recipe is pretty easy! The dough should be started either the morning or night before you need it. Since it's thick crust pizza, you make it in a rimmed baking sheet with plenty of olive oil. No need to […]

Summer Creamed Corn with Conebella Cheese Curds

When I think of Conebella Farm and the family behind the operation, I think of hard work and imaginative determination. The family is passionate about their livestock, the crops they raise to feed them and how they create their fantastic cheeses, spreads and curds.   Farming requires a whole lot of grit and determination, the result of which we are all blessed by at every meal of the day. Growing […]