previous arrow
next arrow
Slider

Find Our Cheese at Local Markets!

Over 40 local retailers carry our dairy products.

Also feel free to stop by our farm store, sunrise to sunset Monday - Saturday (excluding holidays).

Conebella Farm, an award-winning 100% Ayrshire dairy farm, is located in beautiful Chester County, Pennsylvania. Since 1923, five generations of Gables have called the farm home, including the current owners, Don and Pam Gable and their three sons, Josh, Tyler and Kevin along with Kevin's wife, Emily. The 198-acre farm grows all of the forages for the 105 milking cows and 100 head of young stock.

Conebella Farm Cheese is made from all natural ingredients with the milk from our own cows, which is both antibiotic-free and hormone free. Our experienced cheese makers create fresh mozzarella, cheese curds, a variety of Cheddar and Colby based cheeses (including Garlic & Chive, Jalapeno and Italian) and a line of preservative-free cheese spreads. Taste the difference in this creamy, buttery cheese made from pure Ayrshire milk.

Find our cheese at many area farm markets, or stop by our farm from sunrise to sunset 6 days a week. Browse our cheeses & spreads online.

Shop Online!

Easy Homemade Coffee Ice Cream

One of my favorite things in summer is a cup of iced coffee in the afternoon. I recently learned the art of making ice cream at home too. So it wasn’t long until I figured out that the two can be combined into one delicious treat.   I’m pretty particular about my coffee and was really skeptical that I could like instant coffee until I found Mount Hagen Organic Instant […]

Melted Cheddar Baked Potatoes

There are few things more tasty than melted cheese and crispy potatoes. Conebella Farm's Sharp Cheddar won first prize and best in show at the Pennsylvania Farm Show earlier this year, and there's no debate that this cheddar is truly delicious in any form, but melted on potatoes is an absolutely delicious way to enjoy this cheese. When I make baked potatoes, I like to wash them, pierce them with […]

Crunchy Maple Pecan Granola

I used to always have a batch of freshly baked Maple Pecan Granola on hand. Always. I ate it every morning for breakfast with milk or yogurt, and often as snacks with yogurt and fresh fruit. Then life got in the way and I stopped baking granola as often. I resorted to buying granola, which is fine except that I like to know what’s in my food, and I like […]