Find Our Cheese at Local Markets!
Over 50 local retailers carry our dairy products in 14 counties across Pennsylvania. Find our products near you!
Our full product line includes raw milk, many flavors of Cheddar and Colby cheese, plus cheese curds and cheese spreads in many varieties, fresh mozzarella, cultured butter, Greek yogurts and yogurt smoothies. Stop by our farm store from sunrise to sunset Monday - Saturday (excluding holidays).
Conebella Farm, an award-winning 100% Ayrshire dairy farm, is located in beautiful Chester County, Pennsylvania. Since 1923, five generations of Gables have called the farm home, including the current owners, Don and Pam Gable and their three sons, Josh, Tyler and Kevin along with Kevin's wife, Emily. The 198-acre farm grows all of the forages for the 105 milking cows and 100 head of young stock.
Conebella Farm Cheese is made from all natural ingredients with the milk from our own cows, which is both antibiotic-free and hormone free. Our experienced cheese makers create fresh mozzarella, cheese curds, a variety of Cheddar and Colby based cheeses (including Garlic & Chive, Jalapeno and Italian) and a line of preservative-free cheese spreads. Taste the difference in this creamy, buttery cheese made from pure Ayrshire milk.
After months of eating mediocre produce, I always look forward to eating fresh, homegrown tomatoes, greens and herbs. They pair so well with locally made cheeses like the ones available from Conebella Farm. Fresh Mozzarella and Cheese Curds are simple and versatile cheeses, perfect to have with fresh produce, good bread and dipping oil. Here's how I made my Fresh Mozzarella Board: Ingredients: Fresh Mozzarella and Cheese Curds […]
In the alps, melted cheese takes center stage on many dishes: fondue, several variations on gratin potatoes and my personal favorite: raclette. The literal translation of "raclette" comes from the French verb meaning "to scrape." In a restaurant, half of a wheel of cheese will be melted and then scraped onto baked potatoes, similar to the photo below. Raclette parties are common in the Alpine regions of Europe, especially in […]
A few weeks ago I decided to make plans to eat at least one large serving of salad every day, no matter what. I know I need to eat more vegetables, but unless I actually make a plan, I’m likely to fall into old habits of eating food that’s a little easier to prepare. Kale especially is a vegetable I’ve avoided because, let’s face it: it doesn’t exactly taste like […]