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Mozzarella_Chimichurri_Salad

Mozzarella Salad With Chunky Garlic-Herb Dressing

Cheese makes an excellent topping for salads. A generous handful of grated sharp cheddar, squeaky cheese curds, or cubed Conebella Farm Italian Colby amplifies your salad, making it more filling and more flavorful. In this particular salad, cheese takes a starring role. Creamy mozzarella pairs perfectly with the complex, tangy flavors of this chimichurri-inspired salad. […]

Pizza-1

Margherita Pizza: A Tribute to Italy’s Queen & Flag

Pizza is one food that just about everyone can agree on loving from an early age. Even my two-year-old loves pizza night. The love of pizza not only transcends generations, it spans the centuries. Forms of pizza have been a beloved food since ancient times. Records show flat breads topped with vegetables, herbs and cheeses […]

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Baked Mozzarella Bites

Lately I’ve been reading The Curious Cook by the food scientist Harold McGee. He addresses some of the most perplexing kitchen questions, like “does blowing on hot food actually cool it down?” And “what can you do to keep guacamole from turning brown so quickly?” One other important question he tackles: is it okay to […]

Marinated Christmas Mozzarella crop

Marinated Mozzarella

There are some appetizers I almost always serve if I’m hosting a winter party. Spinach-Artichoke Dip. Bacon-Wrapped Dates. A nice cheddar with some fancy crackers. Sometimes I make a spiced nut mix. But I love to try new recipes to add to the mix, and I’ve recently found one that gives mozzarella a distinctly wintery […]

Fennel_Skillet_2 crop

Tomato, Fennel and Mozzarella Skillet Dish

Rediscovering best-loved recipes and trying new ones. That is what I have been doing for the past month. Before that, for about a year, my husband and I lived with his parents. Most of our belongings went into storage, and my routine of cooking daily meals got tucked away too. When we moved into our […]

Pasta_1

Fresh Mozzarella, Sausage and Summer Veggie Pasta

If you’ve been a Conebella Farm Cheese customer for a while, you know that Don and Pam Gable like to keep things fresh. When you come to their farm store, see them at a farm market, or find them at a festival, you can often find new flavors in addition to the classics. Now they’re […]

Caprese_2017

Grilled Cheese: One kind for me, one kind for the kids

Grilled cheese makes me think of my five-year-old niece. Since I am living with my husband’s family right now, I often get to see this sweet bundle of energy when she comes over a few times a week for one-on-one schoolwork time with her “Grammy,” my husband’s mom. Around noon, they take a break from schoolwork […]