I always forget about biscuits, thinking that if I want to serve a bread side it has to be, well, a loaf of bread, or cornbread, or at least some yeast rolls. How can I forget about a recipe so quick and easy? Once I make biscuits, I remember how good they are. I eat […]
Do you have tasks that you dread, thinking they will take forever, but then once you get started on them you realize they’re so easy you don’t know why you’ve been putting them off? That was this apricot cheddar crostata recipe for me. It looked so fancy, and with such an unusual combination of ingredients, […]
There’s something so refreshing about cold, sweet treats in summertime. I remember eating many popsicles, freeze pops, Italian ice and my favorite, homemade popsicles, as a child. I’m not sure if it was the satisfaction of having helped out that made it taste so much better, but getting kids involved in food preparation definitely piques […]
The snow is falling today, and while farmers don’t get snow days off by any stretch, it’s always nice to warm up with a hot drink. At Conebella Farm, Don and Pam will be working hard today to make sure the cows are happy, hydrated and well-fed to make that delicious farm fresh milk you […]
Ready or not, fall schedules are here with all of the busyness this brings to our weeknight meal planing. At this time of year I find that even my well-intentioned meal plans fall by the wayside if I can get away with serving leftovers for dinner a night or two in a row. And then […]
Pizza is one food that just about everyone can agree on loving from an early age. Even my two-year-old loves pizza night. The love of pizza not only transcends generations, it spans the centuries. Forms of pizza have been a beloved food since ancient times. Records show flat breads topped with vegetables, herbs and cheeses […]
If you’re familiar with the squeaky deliciousness of cheese curds, then you may have also had them served in one or two classic ways. You may have had them deep fried (maybe at home, or maybe at a state fair). Or, you may have had them in poutine, a dish that originated in Quebec and […]
“My England money.” That’s what my five-year-old niece calls the handful of pence my husband and I brought back for her from a trip across the pond last month. She loves seeing the images of the queen on the coins and sorting the coins by size. I will think of my niece’s charming phrase whenever I […]
In the first year after I got married, I had to build up a recipe collection. I had cooked now and then during high school, and had somehow managed to feed myself when I moved into my first apartment after college. (Mainly, I existed on omelets.) But daily meal prep for two people? This was […]
Imagine a summer supper in southeast Pennsylvania. The smell of fresh-cut hay wafts up to the screened-in porch. Light begins to fade into a hazy orange. Fireflies pulse. What’s a night like this like without corn on the cob? Would the meal be the same without this fresh Pennsylvania delicacy… so sweet, buttery and crisp? What […]