Baked Potato

Loaded Baked Potato Soup with Conebella Farm Cheddar

What would a baked potato be without cheddar cheese?  Or scalloped potatoes without those delicious crispy bits of cheese and potato that you’re determined to pry off the side of the casserole dish?  And then there’s those cheese fries you sneak at the country fair, or the homemade potato bread topped with cheddar…. Yes, what […]

Coleslaw

Curry-Cheddar Coleslaw from the Kitchen of Brandon Hertzler

Coleslaw often gets sidelined.  Choosing it as your side at a restaurant earns you a few tablespoons of slaw in a flimsy plastic cup.  Coleslaw deserves so much more, and recently Conebella Farm Cheese customer Brandon Hertzler used Conebella Farm Sharp Cheddar to elevate this cabbage salad.  He created a spicy, colorful and flavorful dish […]

Peppers side

Stuffed Peppers with Conebella Farm Smoked Cheddar

“Are you going home this weekend?” I asked the classmate sitting next to me in the computer lab.  She was a tough, serious girl with black hair.  She’d sewn punk band patches to her book bag. “Yup,” she said.  “And I can’t wait.  My mom’s making stuffed peppers.” I was surprised that the tough girl […]

Hay

Hungry Critters? Feed Them Our Nutritious Grass Hay

Need grass hay, or know someone who’s in the market?  Our first cutting is now complete and we have 4,000 small bales and 300 large bales stored in our barns.  Contact us if you need any!  We are looking for new customers and can provide local delivery. All our hay is lab-tested, so we know […]

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“Company Chicken” with Conebella Farm Cheese Spreads

When I was growing up, my mom had a meal she called “Company Chicken.”  A simple, flavorful breaded chicken recipe, it was one of those meals that would always turn out right and taste fancy.  Because it was guaranteed to be good, this recipe made the rounds from friend to friend.  Mom learned it from […]

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It’s Our Raw Milk Anniversary!

The end of June 2014 marked the seven year anniversary of receiving our raw milk license from the state of Pennsylvania. Our cheese anniversary follows in December. We could hardly believe it when we did the math and realized that it had been seven years already! What did it take for us to get a raw […]

Cajun Cheddar Chicken Pasta

Spicy, Delicious Cajun Cheddar Chicken Pasta in 15 Minutes

Once a person has been cooking for a while, there are certain meals that become that cook’s trademark.  A friend who lived down the street from me made the most amazing slow-cooked beef burritos.  My grandma made mac & cheese nobody else could replicate.  My sister makes homemade gnocchi served with spaghetti sauce she cans […]

Mac and Cheese Stuffed Burger

Mac & Cheese Stuffed Burgers

Contributed by Brandon Hertzler. Ingredients: Mac and Cheese: Béchamel Sauce: 2 cups 2% milk ½ stick of butter ¼ cup flour ½ tablespoon garlic salt (or regular) ½ teaspoon each parsley, cumin and pepper (or to taste) ½ teaspoon each curry powder and smoked paprika Other ingredients: 5 ounces elbow macaroni 1 cup Conebella Cheddar […]

Cheddar Bacon Mushroom Pasta

Simplifying Meal Plans & Parties: Cooking with Cheese Spreads

Vacations… sporting events… camping trips… horse shows… barbeques… birthday parties… play dates… Summer is full of fun events.  Fun and relaxing as the events themselves can be, they often make for busy schedules and rushed meal times.  Summer, then, is a time for simple meals. When you’re searching for a simple meal or a quick, […]

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The Grilled Cheese Winner

Many of us learned how to make grilled cheese as soon as we were tall enough to reach the stove top.  Some of us made it while standing on step-stools.  Most of us probably remember scraping off layers of charred bread as we got the hang of cooking. My own grilled cheese initiation had begun […]