Early this morning, I watched the sky turn as red and dappled as a Gala apple. Yesterday my mother warned me about a coming ice storm, and now the sky foreshadowed it, too. I had cancelled today’s plans based on my mom’s predictions, and right now the day ahead looks like one for staying home, bundling […]
Asparagus-Bacon-Cheddar Mac ‘n’ Cheese might just be the best mac ‘n’ cheese for spring. Scratch that. Asparagus-Bacon-Cheddar Mac ‘n’ Cheese might just be the best mac ‘n’ cheese ever. In the whole world. It’s certainly the most decadent and delicious meal I have had since Christmas. It’s almost 10 a.m. as I write this, and […]
January is a tough time when it comes to eating healthy. Over multiple holidays, we’ve slipped into the habit of feasting, and we know this is a habit we’re going to have to break sooner or later. A new year reminds us to set new goals for eating fresh, healthy, local food. But it’s still winter. […]
Contributed by Brandon Hertzler. Ingredients: Mac and Cheese: Béchamel Sauce: 2 cups 2% milk ½ stick of butter ¼ cup flour ½ tablespoon garlic salt (or regular) ½ teaspoon each parsley, cumin and pepper (or to taste) ½ teaspoon each curry powder and smoked paprika Other ingredients: 5 ounces elbow macaroni 1 cup Conebella Cheddar […]
Our friend and loyal customer Brandon Hertzler sent us one of his favorite recipes that uses two kinds of Conebella Farm Cheese: Cheddar and Smoked Colby. Try it, and then send us the recipes you love to make using our raw milk cheese! (Click on the pictures below to enlarge them.)