Bacon Cheese Ball


This recipe is so elegant you won’t believe how simple it is! Just three ingredients and a few minutes prep! Start it the night before and it’ll be all set for your party the next day.Bacon-Cheese-Ball-700-78


Bacon Cheese Ball

  • Author: Conebella Farm
  • Category: Appetizer


  • 8 ounces Conebella Farm Bacon Cheddar, Bacon Jalapeno or Bacon Horseradish Spread
  • 1/3 cup cooked, crumbled bacon (roughly 4 large slices)
  • Crackers, crostini or sliced baguette, for serving.


  1. Beat cheese spread until soft, mold it into a ball and wrap in plastic wrap. Refrigerate overnight, or at least 4 hours.
  2. In a small bowl, add the bacon. Unwrap the cheese ball and roll into the bacon until completely covered. Refrigerate. Let soften slightly before serving.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!