When I picture spending Mother’s Day with my family, I imagine breakfast scenes: conversations, stories and puns as we fill up mug after mug of coffee or tea and hope that soon we’ll have room for another serving. If I’m home…
Let me introduce you to the most flavorful mashed potatoes you will ever taste. These smooth and fluffy golden mashed potatoes begin with Yukon gold potatoes, which have a naturally buttery “French fry” taste. The finishing touch, Conebella Farm Bacon…
People ask Pat Laughman, Pam Gable’s mom, “Is there anybody you don’t know?” It’s only natural that she would know most of her neighbors. When your husband starts an ARCO service station when he’s 21 years old and then runs it…
I firmly believe that if you have cheese and tortillas in the fridge, you can build yourself an amazing meal from there. You are creative, you are adventurous, and above all, you believe in the power of cheese to transform the run-of-the-mill…
January is a tough time when it comes to eating healthy. Over multiple holidays, we’ve slipped into the habit of feasting, and we know this is a habit we’re going to have to break sooner or later. A new year reminds…
December 2014 marked the Gables’ 7th anniversary of selling cheese. They became raw milk certified in June 2007 and began selling cheese that December. December is a special time for them, and they make it a special time for their…
What would a baked potato be without cheddar cheese? Or scalloped potatoes without those delicious crispy bits of cheese and potato that you’re determined to pry off the side of the casserole dish? And then there’s those cheese fries you…
Coleslaw often gets sidelined. Choosing it as your side at a restaurant earns you a few tablespoons of slaw in a flimsy plastic cup. Coleslaw deserves so much more, and recently Conebella Farm Cheese customer Brandon Hertzler used Conebella Farm…
“Are you going home this weekend?” I asked the classmate sitting next to me in the computer lab. She was a tough, serious girl with black hair. She’d sewn punk band patches to her book bag. “Yup,” she said. “And…
When I was growing up, my mom had a meal she called “Company Chicken.” A simple, flavorful breaded chicken recipe, it was one of those meals that would always turn out right and taste fancy. Because it was guaranteed to…