Rebecca Talbot

Rebecca Talbot

Baked Mozzarella Bites

Lately I’ve been reading The Curious Cook by the food scientist Harold McGee. He addresses some of the most perplexing kitchen questions, like “does blowing on hot food actually cool it down?” And “what can you do to keep guacamole…

Broccoli Cheddar Soup

Broccoli cheddar soup is the taste of an efficient workday. It’s the taste of being in a place without obligations, surrounded by the hum of conversations that have nothing to do with me. That’s because broccoli cheddar soup is the…