Archive by Author

Chicken-Divan_3

Chicken Divan with Conebella Farm Cheddar Spread

On particularly busy days, a melody from the Sound of Music floats through my mind. But instead of “how do you solve a problem like Maria,” what I’m singing to myself is, “how do you solve a problem like our dinner?” Sometimes cooking dinner is the last task of a day full of many other […]

Mozz_Bites_1

Baked Mozzarella Bites

Lately I’ve been reading The Curious Cook by the food scientist Harold McGee. He addresses some of the most perplexing kitchen questions, like “does blowing on hot food actually cool it down?” And “what can you do to keep guacamole from turning brown so quickly?” One other important question he tackles: is it okay to […]

Cobbler_1

Berry Cheddar Cobbler for Two

When my husband and I lived in Chicago, we started a tradition of avoiding restaurants on Valentine’s Day. We figured they would be just too crowded. But since we still wanted to have a special meal without having to cook all day, we began to put together a great big indoor picnic with different kinds […]

Poutine_1-cropped

Poutine with Homemade Oven Fries

If you’re familiar with the squeaky deliciousness of cheese curds, then you may have also had them served in one or two classic ways. You may have had them deep fried (maybe at home, or maybe at a state fair). Or, you may have had them in poutine, a dish that originated in Quebec and […]

Marinated Christmas Mozzarella crop

Marinated Mozzarella

There are some appetizers I almost always serve if I’m hosting a winter party. Spinach-Artichoke Dip. Bacon-Wrapped Dates. A nice cheddar with some fancy crackers. Sometimes I make a spiced nut mix. But I love to try new recipes to add to the mix, and I’ve recently found one that gives mozzarella a distinctly wintery […]

Broccoli_Cheddar_4

Broccoli Cheddar Soup

Broccoli cheddar soup is the taste of an efficient workday. It’s the taste of being in a place without obligations, surrounded by the hum of conversations that have nothing to do with me. That’s because broccoli cheddar soup is the lunch I usually order at Panera Bread when I clear out of the house so […]

Fennel_Skillet_2 crop

Tomato, Fennel and Mozzarella Skillet Dish

Rediscovering best-loved recipes and trying new ones. That is what I have been doing for the past month. Before that, for about a year, my husband and I lived with his parents. Most of our belongings went into storage, and my routine of cooking daily meals got tucked away too. When we moved into our […]

Pasta_1

Fresh Mozzarella, Sausage and Summer Veggie Pasta

If you’ve been a Conebella Farm Cheese customer for a while, you know that Don and Pam Gable like to keep things fresh. When you come to their farm store, see them at a farm market, or find them at a festival, you can often find new flavors in addition to the classics. Now they’re […]

Caprese_2017

Grilled Cheese: One kind for me, one kind for the kids

Grilled cheese makes me think of my five-year-old niece. Since I am living with my husband’s family right now, I often get to see this sweet bundle of energy when she comes over a few times a week forĀ one-on-one schoolwork time with her “Grammy,” my husband’s mom. Around noon, they take a break from schoolwork […]

Cheddar-Potato-Pie

Spinach Cheddar Potato Pie

“My England money.” That’s what my five-year-old niece calls the handful of pence my husband and I brought back for her from a trip across the pondĀ last month. She loves seeing the images of the queen on the coins and sorting the coins by size. I will think of my niece’s charming phrase whenever I […]