Rebecca Talbot

Rebecca Talbot

Winter on the Dairy Farm

“What’s it like to run Conebella Farm in the winter?” our customers often ask. This winter, with such bitter temperatures and frequent snow, it’s been a question on a lot of people’s minds. Mostly, winter adds hours to our workday.…

Beyond Cheesecake

Usually when I think of cheese desserts, I think of cheesecake and….  Um.  Cheesecake.  That’s about it.  Recently, though, just in time for Valentine’s Day, I discovered that you can actually make a whole table full of cheese desserts.  You…