Maple Bacon Pizza
As I scanned the menu in a cozy New England restaurant, it didn’t take long to make my decision when my eyes landed on Maple Bacon Pizza. This white pizza was made with a garlic and olive oil sauce, thinly…
Rachel VanDuzer
For the last several years I have been working with several local farms. My job is to help them promote their amazing products and just one way I do this is through sharing recipes on their blogs. Read more about them at www.rachelsfarmtable.com
Cheesy Baked Potatoes
When grilling season rolls around, one of my favorite recipes is cheesy potatoes sliced and grilled in tin foil. However, since I often don’t have enough space to grill the potatoes along with everything else I want to grill, I…
Cheesy Pull-Apart Garlic Bread
April is one of those months when you desperately want to exchange winter clothes and comfort foods for lighter options, but some days remain too chilly for that to be a reality. I recently made this recipe for cheesy, pull-apart…
The Best Breakfast Sandwich Starts with the Best Cheese!
Breakfast sandwiches are perfect for any meal of the day. I’ll gladly have one for breakfast, lunch or dinner. They are so easy to make, especially if you pre-cook the bacon and keep it on hand. Plus, using Conebella Farm…
Thick Crust Pizza with Fresh Mozzarella
Since I have family coming in for the holidays, I’m looking for easy recipes to make while they are here. Normally I wouldn’t consider homemade pizza to be “easy,” but this recipe is pretty easy! The dough should be started…
Make a Fresh Mozzarella Board
After months of eating mediocre produce, I always look forward to eating fresh, homegrown tomatoes, greens and herbs. They pair so well with locally made cheeses like the ones available from Conebella Farm. Fresh Mozzarella and Cheese Curds are simple…
Have a “Raclette” Party with Our Cheese!
In the alps, melted cheese takes center stage on many dishes: fondue, several variations on gratin potatoes and my personal favorite: raclette. The literal translation of “raclette” comes from the French verb meaning “to scrape.” In a restaurant, half of…
Crunchy Kale Salad with Garlic & Chive Cheddar
A few weeks ago I decided to make plans to eat at least one large serving of salad every day, no matter what. I know I need to eat more vegetables, but unless I actually make a plan, I’m likely…
Creamy Garlic Pasta with Roasted Tomatoes
Garlic. Salt. Pepper. Olive oil. Herbs. Tomatoes. Cheese. Every time I cook Italian food, I wonder why I ever eat anything else. This simple combination of ingredients is so delicious, affordable and easy. From pizzas to pasta, bread, salad or…
Easy Tortilla Soup with Shredded Sharp Cheddar
It’s soup season! Tortilla Soup or Mexican Chili is the perfect thing for these cold, rainy fall evenings, especially topped with Conebella Farm Sharp Cheddar. This recipe is so quick to make and so delicious! I love to make it…