Looking for a tasty way to use up some of the summer produce you’ve gotten at the farmer’s market along with our cheese? Try making garden focaccia with fresh mozzarella made with our creamy, Ayrshire cow’s milk plus freshly harvested…
For those who like to bake their own bread, it’s often a feast or a famine. I find that we’re either out of bread and I have no time to make it, or I’ve made too much and we need…
Chances are that if you have to pack your lunch now and then, you’ll be looking for some creative sandwich ideas to mix things up. My kids will gladly eat plain turkey and cheese sandwiches or peanut butter and jelly…
What do farmers do all winter? Surely, they must kick back and relax and enjoy a cup of hot cocoa on these cold and (sometimes) snowy winter days! Well, not exactly. It depends a bit on what type of farmer…
In our house, we look forward to the turkey sandwiches that come the day after Thanksgiving almost as much as the Thanksgiving feast itself. For many years, we’d go to my in-laws house the day after Thanksgiving to enjoy turkey…
Sometimes I wonder why I go above and beyond when cooking food for my kids. While I want them to appreciate a wider palate of foods, I also just want them to eat a complete meal and be as nourished…
Summer is a great season at Conebella Farm. We stay extremely busy with all the normal chores of taking care of a dairy farm, like milking the cows and caring for them, plus growing all of the forages that our…
When summer rolls around, I find I often need to bring sides like pasta salad or coleslaw to a picnic. This easy recipe for Italian Pasta Salad with Conebella Farm Garlic & Chive Cheddar would be a great salad to…
One of my favorite salads is pretty simple: some good lettuce, pepperoncini hot peppers and Olive Garden Italian Dressing topped with flavorful cheese. Recently, I made this with Conebella Farm’s plain and pizza cheese curds and the result was delicious!…
Around our house, nachos are a staple snack. When the hunger pangs come and I’m not exactly sure what to make, we usually turn to nachos. But this time I stepped it up a “notch” and used Conebella Farm Jalapeño…