In summer, fresh produce makes all the difference. I’ll never forget the first time I grew my own lettuce – the flavor of homegrown lettuce is incredible! While I don’t currently have the property to be able to grow my…
One of my favorite things in summer is a cup of iced coffee in the afternoon. I recently learned the art of making ice cream at home too. So it wasn’t long until I figured out that the two can…
There are few things more tasty than melted cheese and crispy potatoes. Conebella Farm’s Sharp Cheddar won first prize and best in show at the Pennsylvania Farm Show earlier this year, and there’s no debate that this cheddar is truly…
I used to always have a batch of freshly baked Maple Pecan Granola on hand. Always. I ate it every morning for breakfast with milk or yogurt, and often as snacks with yogurt and fresh fruit. Then life got in…
Until recently, I was convinced that the dish “Welsh Rarebit” was actually called “Welsh Rabbit.” My mom used to make this as the ultimate comfort food on nights my dad had to travel or work late. I did some research,…
Whether you’re planning for a busy morning or a lazy weekend, a breakfast casserole is an excellent way to take some of the stress out of your morning routine. Any time I can make things ahead of time to ease…
A cheese plate is just about the simplest yet most elegant appetizer you can bring to a gathering this holiday season. Whether it’s for Thanksgiving, Christmas, New Year’s or anything in between, a cheese plate is a delicious and easy…
There’s something so refreshing about cold, sweet treats in summertime. I remember eating many popsicles, freeze pops, Italian ice and my favorite, homemade popsicles, as a child. I’m not sure if it was the satisfaction of having helped out that…
The snow is falling today, and while farmers don’t get snow days off by any stretch, it’s always nice to warm up with a hot drink. At Conebella Farm, Don and Pam will be working hard today to make sure…
Making a recipe that appeals to all generations is often a challenge. I think I might have the only two-year-old who doesn’t love pizza, but I may have found a compromise! This recipe for roasted red pepper & herb pinwheels…