Have you been tasked with bringing a salad or side to your next holiday gathering? If so, this Quinoa Harvest Salad is just the thing! In fact, I’m bringing it to a Thanksgiving party tonight, where we’re expecting 60 people.…
This spring, my sister had an exciting research trip planned all across England, and my family and I decided to tag along. Her travels took her to the gorgeous Cornish coast in southwestern England, London and Oxford. We also made…
It’s mid-afternoon and if you’re anything like me, you haven’t given a thought to dinner yet. But with a well-stocked pantry, you figure there are any number of things you can make with ingredients on hand. Except for one dinnertime…
I recently attended a teen youth group function where instead of having “Friday Night Pizza,” several of the teen’s mom’s sent along a quiche to share. This filling dish goes a long way and can be eaten without any utensils when made…
Last month I had the opportunity to spend a Monday morning at Conebella Farm, observing the daily operations and assisting with staging photos for a photo shoot we had planned. The day began at dawn for the photographers as they…
It’s the time of year when apples turn up in just about everything. I can’t say I’ll complain about that though, because this crisp fruit can add a hint of sweetness or a delightful crunch to many fall dishes. One…
This month we are saying farewell to the lazy days of summer and welcoming the hustle and bustle of the fall season. With school in session and fall activities beginning I know I have been thinking about how my cooking…