Once a person has been cooking for a while, there are certain meals that become that cook’s trademark. A friend who lived down the street from me made the most amazing slow-cooked beef burritos. My grandma made mac & cheese…
Vacations… sporting events… camping trips… horse shows… barbeques… birthday parties… play dates… Summer is full of fun events. Fun and relaxing as the events themselves can be, they often make for busy schedules and rushed meal times. Summer, then, is…
Many of us learned how to make grilled cheese as soon as we were tall enough to reach the stove top. Some of us made it while standing on step-stools. Most of us probably remember scraping off layers of charred…
Do you ever wish you could bottle up springtime? Lisa Ferraro Klinge, spread maker for Conebella Farm Cheese and owner of Taste Artisanal Market in West Chester, has figured out how to capture spring in an eight ounce container. She…
Our friend and loyal customer Brandon Hertzler sent us one of his favorite recipes that uses two kinds of Conebella Farm Cheese: Cheddar and Smoked Colby. Try it, and then send us the recipes you love to make using our…
The author Clifton Fadiman once wrote that cheese is “milk’s leap to immortality.” Cheese-making is a baffling, nearly magical process. From three ingredients– cultured whole milk, salt and enzymes–come the cheddar and Colby that make Conebella Farm Cheese a local…
“What’s it like to run Conebella Farm in the winter?” our customers often ask. This winter, with such bitter temperatures and frequent snow, it’s been a question on a lot of people’s minds. Mostly, winter adds hours to our workday.…
Usually when I think of cheese desserts, I think of cheesecake and…. Um. Cheesecake. That’s about it. Recently, though, just in time for Valentine’s Day, I discovered that you can actually make a whole table full of cheese desserts. You…
When I browse a menu at a restaurant, it is often the sandwich section that catches my eye. Cheddar cheese? Sourdough bread? Bacon? Fresh tomatoes? Yes, please! I can’t think of a time when a sandwich I’ve ordered has disappointed…