Summer at Conebella Farm
Summer is a great season at Conebella Farm. We stay extremely busy with all the…
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Apple Cheddar Buttermilk Biscuits
I always forget about biscuits, thinking that if I want to serve a bread side…
Apricot Cheddar Crostata
Do you have tasks that you dread, thinking they will take forever, but then once…
Cheddar Cauliflower Soup with Shallots and Thyme
It’s a rainy day as I write this. A perfect day to make a soup…
Spinach, Artichoke and Mozzarella Pie
When I mention that I love to cook, the next question is usually, “what do…
Greek Yogurt with Blueberries & Curry-Agave Nectar
A breakfast of fruit and yogurt often brings back memories of summer 2009 for me.…
Tomato Mozzarella Salad on a Stick
Summer is the season for tomatoes that actually taste like tomatoes. When I was in…
Spinach Cheddar Potato Pie
“My England money.” That’s what my five-year-old niece calls the handful of pence my husband…
Southwest Egg and Jalapeno Cheddar Casserole
There are two styles of recipes. There’s the kind you follow with absolute precision. You…
Cheddar-Bruschetta “Irish” Pizza for St. Patrick’s Day
My husband has very strict definitions of what counts as pizza. He questions the notion…