Roasted_Red_Pepper_Quesadilla

Cheddar & Feta Quesadillas: A Recipe for Love

The author Clifton Fadiman once wrote that cheese is “milk’s leap to immortality.”  Cheese-making is a baffling, nearly magical process.  From three ingredients– cultured whole milk, salt and enzymes–come the cheddar and Colby that make Conebella Farm Cheese a local favorite. I guess it’s no accident that back when my husband and I were dating, […]