$6.00
Farm fresh all natural Pizza Cheese Curds made with pasteurized milk from the Ayrshire cows raised on our Chester County, PA farm. Ayrshire milk is known for its high butterfat content and creamy texture.
Ingredients: Pasteurized Cow’s Milk, Salt, Canola Oil, Tomato Powder, Pizza Seasoning, Vegetable Rennet, Cultures.
Conebella Farm Pizza Cheese Curds are made with pasteurized Ayrshire milk. They are the classic “squeaky” cheese curds, like curds found at state fairs, and perfect for eating as a snack, serving on top of salads, deep frying, or using for poutine.
Cheese curds are available in several flavors that change seasonally.
| Weight | .5 lbs |
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