Jalapeño Cheese Curds


Farm fresh all natural spicy cheese curds made with pasteurized Ayrshire milk. Ayrshire milk is known for its high butterfat content and creamy texture. 

Ingredients: Pasteurized Cow’s Milk, Salt, Ground Cayenne Pepper, Crushed Red Pepper, Chives, Vegetable Rennet, Cultures.


If you love subtly spicy foods and the delightfully squeaky texture of cheese curds, then these jalapeño cheese curds are for you! Our cheese curds are made fresh from pasteurized milk from our herd of Ayrshire cows, raised right here on our beautiful Elverson, PA farm.

These curds are perfect for snacking, topping salads, deep frying, or using for classic poutine.

Weight .5 lbs