Regular Cheese Curds


Farm fresh all natural cheese curds made with pasteurized Ayrshire milk. Ayrshire milk is known for its high butterfat content and creamy texture. 

Ingredients: Pasteurized Cow’s Milk, Salt, Vegetable Rennet and Cultures.


Regular cheese curds are made with pasteurized milk from the Ayrshire cows raised on our Elverson, PA farm. They are the classic “squeaky” cheese curds, like the ones found at state fairs! They are perfect for eating as a snack, serving on top of salads, deep frying, or using for poutine!

Cheese curds are available in regular, pizza or garlic basil flavors.

Weight .5 lbs