Garlic Basil Cheese Curds


Farm fresh all natural cheese curds made with pasteurized Ayrshire milk and real garlic and basil. Ayrshire milk is known for its high butterfat content and creamy texture.

Ingredients: Pasteurized Cow’s Milk, Salt, Garlic, Basil, Vegetable Rennet and Cultures.


If you love garlic, fresh basil and the delightfully squeaky texture of cheese curds, then this cheese is for you! Our cheese curds are made fresh from pasteurized milk from our herd of Ayrshire cows, raised right here on our beautiful Elverson, PA farm.

These curds are perfect for snacking, topping salads, deep frying, or using for classic poutine.

Weight .5 lbs