$6.00
Farm fresh all natural Jalapeño Cheese Curds are made with pasteurized milk from the Ayrshire cows raised on our Chester County, PA farm. Ayrshire milk is known for its high butterfat content and creamy texture.
Ingredients: Pasteurized Cow’s Milk, Salt, Ground Cayenne Pepper, Crushed Red Pepper, Chives, Vegetable Rennet, Cultures.
Conebella Farm Jalepeño Cheese Curds are made with pasteurized Ayrshire milk. They are the classic “squeaky” cheese curds, like curds found at state fairs, and perfect for eating as a snack, serving on top of salads, deep frying, or using for poutine.
Cheese curds are available in several flavors that change seasonally.
| Weight | .5 lbs |
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