Name: Cheesy Ranch Potatoes
Ingredients: 4 medium russet potatoes, cubed; 1 t. salt; 1 package dry Ranch dressing mix; ½ c. milk; ½ container sour cream; ½ container Conebella Farm garlic & dill cheese curds; ½ c. corn flakes, crushed; 1 cup shredded Conebella Farm Colby or Cheddar, optional

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This is a tried and true recipe from our friend Jodi Gauker of Gauker Farms, a 9th-generation Berks County beef farm.

Cheesy Ranch Potatoes

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Author: Jodi Gauker
Category: Side Dish

Ingredients

Scale

4 medium russet potatoes, cubed
1 t. salt
1 package dry Ranch dressing mix
½ c. milk
½ container sour cream
½ container Conebella Farm garlic & dill cheese curds
½ c. corn flakes, crushed
1 cup shredded Conebella Farm Colby or Cheddar, optional

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Instructions

Boil potatoes and salt in pot of water until fork tender. Drain. Mix in dressing mix, milk, curds, and sour cream. Place in a greased 11×14 pan. Top with corn flakes and additional shredded cheddar or Colby, if desired. Bake at 350 for 20-25 minutes, until heated through and starting to brown along edges.