Our Smoked Cheddar is made with raw milk from our Chester County, PA raised Ayrshire cows and seasoned with hickory smoke flavor.
Smoked Cheddar
$7.50 – $37.50
Farm fresh Smoked Cheddar made with raw milk from our Ayrshire cows and seasoned with hickory smoke flavor. Ayrshire milk is known for its high butterfat content and creamy texture.
Ingredients: Cultured Whole Milk, Salt, Hickory Smoked Flavor and Vegetable Enzymes.
| Weight | .5 lbs |
|---|---|
| Size | 10oz, 20oz, 5 lb. |
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