Our Bay Cheddar is made with raw milk from our Chester County, PA raised Ayrshire cows and seasoned with classic Chesapeake Bay spices.
Bay Cheddar
$7.50
Farm fresh Bay Cheddar made with raw milk from our Ayrshire cows and seasoned with classic Chesapeake Bay seasonings. Ayrshire milk is known for its high butterfat content and creamy texture.
Ingredients: Cultured Whole Milk, Salt, Bay Seasonings and Vegetable Enzymes.
Available in 10 oz blocks.
| Weight | .625 lbs |
|---|---|
| Amount | 6oz, 8oz, 12oz |
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