Our Smoked Jalapeño Cheddar is made with raw milk from our Chester County, PA raised Ayrshire cows and seasoned with real jalapeño, hot spices and hickory smoked flavor.
Available in 8 and 10 oz blocks.
Smoked Jalapeño Cheddar
$6.50 – $7.50
Farm fresh smoked Jalapeño Cheddar made with raw milk from our Ayrshire cows and seasoned with real jalapeño, hot spices and hickory smoked flavor. Ayrshire milk is known for its high butterfat content and creamy texture.
Ingredients: Cultured Whole Milk, Salt, Jalapeño, Hot Spices and Hickory Smoked Flavor and Vegetable Enzymes.
| Weight | .5 lbs |
|---|---|
| Size | 8 oz, 10 oz |
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