Cultured Butter

Our preservative-free, creamy cultured butter will change the way you
think of butter. It is a cultured product, which means it has
probiotics similar to yogurt. It’s rich, tangy, and creamy, with notes
of hazelnut. It’s better for baking because it has less moisture,
making baked goods more flavorful. It’s excellent for cooking, too,
because it has a higher smoke point so you can cook at higher
temperatures. (It’s perfect for pan-frying steak, for instance!) Try
some today!