Name: Welsh Rarebit with Sharp Cheddar
Cook time: 25 min
Total time: 25 min
Ingredients: 4 tablespoon butter; 2 tablespoons flour; 150 ml beer (porter, stout) or milk; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 8 oz sharp cheddar, shredded; Crusty bread, sliced

Welsh Rarebit with Sharp Cheddar

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Author: Conebella Farm
Cook Time: 25 mins
Total Time: 25 mins
Yield: 2-4 servings 1x

Ingredients

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4 tablespoon butter
2 tablespoons flour
150 ml beer (porter, stout) or milk
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
8 oz sharp cheddar, shredded
Crusty bread, sliced

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Instructions

Preheat oven to 400.
In a medium saucepan over medium heat, make a roux by melting the butter and stirring in the flour. Add the beer or milk, mustard and Worcestershire sauce. Add 3/4 of the cheddar. Stir until combined.
Line a baking sheet with aluminum foil or parchment paper. Spoon Welsh Rarebit onto slices of a crusty bread on baking sheet. Top with remaining cheddar. Transfer to oven for 5-7 minutes, until cheese is melted. Serve warm.

Find it online: https://conebellafarm.com/welsh-rarebit/