Name: Tortilla Soup with Shredded Sharp Cheddar
Cook time: 3 h
Total time: 3 h
Ingredients: 1.5 lbs. boneless skinless chicken breast; 2 (24oz) jars mild salsa; 16 oz chicken broth; 2 (15oz) cans black beans (drained); 2 (15oz) cans corn (drained); 1 tbsp chili powder; 1 tsp cumin; Juice of 1 lime; Chopped Cilantro; Diced Avocado; Diced Green Onions (optional); Shredded Conebella Farm Sharp Cheddar Cheese; Sour Cream

Tortilla Soup with Shredded Sharp Cheddar

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Cook Time: 3 hours
Total Time: 3 hours
Yield: 8 servings 1x

Ingredients

Scale

1.5 lbs. boneless skinless chicken breast
2 (24oz) jars mild salsa
16 oz chicken broth
2 (15oz) cans black beans (drained)
2 (15oz) cans corn (drained)
1 tbsp chili powder
1 tsp cumin
Juice of 1 lime

Topping:

Chopped Cilantro
Diced Avocado
Diced Green Onions (optional)
Shredded Conebella Farm Sharp Cheddar Cheese
Sour Cream

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Instructions

Slow cook the chicken in a crock pot in water or broth on high for 2-3 hours until tender. Shred with a fork.
In a large pot or crock pot, add the salsa, broth, black beans, corn, chili, cumin and lime juice. Bring to a simmer.
Serve warm topped with cilantro, avocado, diced green onions, Conebella Farm Sharp Cheddar Cheese and sour cream.

Find it online: https://conebellafarm.com/tortilla-soup/