Print

Salad with Conebella Farm Cheese Curds

Ingredients

Scale
  • 1 head locally grown lettuce such as Butterhead Lettuce
  • 1 tomato
  • ½ cucumber
  • 1 cup diced cheese curds, any flavor
  • Salad dressing of choice

Instructions

  1. Wash and cut (or rip apart) lettuce
  2. Slice up the tomato and cucumber, and any other local produce you want to add.
  3. Dice the cheese curds or other cheese.
  4. Add to a bowl and dress. Toss, then serve. Enjoy!