1 16oz box Penne or Rotini Pasta
Your favorite Italian dressing (I used Olive Garden Italian)
4–5 green onions, sliced
1 yellow pepper, diced
1 tomato, diced
1 8oz package your favorite Conebella Farm Cheese or Cheese Curds, diced
Cook pasta according to package directions. Cool to room temperature or cool all the way in the refrigerator if you prefer. Add salad dressing to taste. Add vegetables and toss to coat everything in the dressing. Add the cheese. Serve and enjoy!