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Lavender Shortbread Cookies with Conebella Farm Cultured Butter
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Adapted from Port and Fin
Author:
Conebella Farm
Yield:
2
0
1
x
Category:
Dessert
Ingredients
Scale
1x
2x
3x
3/4
lb. Conebella Farm Cultured Butter, room temperature
3/4 cup
sugar
1 tsp
lavender, ground or finely chopped
1 tsp
vanilla extract
3 1/2 cups
flour
1/4 tsp
salt
Cinnamon and sugar, for topping
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Instructions
Cream together the sugar and butter in a food processor. Add lavender and vanilla.
Transfer to a bowl and mix in flour and salt.
Shape into a square log, wrap with plastic wrap and refrigerate for an hour.
Preheat oven to 350.
Unwrap dough and slice with a sharp knife. Arrange on an ungreased cookie sheet and bake for 10-12 minutes until slightly golden.
Sprinkle with cinnamon and sugar
Find it online
:
https://conebellafarm.com/lavender-shortbread/