Garlic Chive Cheddar Breakfast Casserole

A delicious breakfast casserole with sausage, potatoes and Conebella Farm Cheese.


  • 3/4 lb mild Italian sausage
  • 1 clove garlic, minced
  • 6 eggs
  • 1/3 cup milk
  • 1/4 tsp black pepper
  • 8 oz shredded Conebella Farm Garlic & Chive Cheddar
  • 2 cups (23 medium) potatoes, pre-baked
  • 6 green onions, chopped


  1. Preheat oven to 400 F degrees.
  2. Pre-cook the potatoes in the oven, microwave or by boiling or pressure cooking.
  3. Heat a large skillet over medium-high heat. Add the sausage and cook until it’s no longer pink – about 5 minutes. Transfer to a plate; set aside.
  4. Dice the pre-cooked potatoes into 1-cm size pieces. (I prefer to bake these ahead of time and let them cool, but the fastest method is to use the microwave.) In the same skillet add the diced potatoes and cook, stirring until golden brown and crispy on all sides.
  5. In a large bowl whisk the eggs with the milk and black pepper. Add sausage, potatoes, half the cheese and half of the green onions.
  6. Pour the mixture into a greased 9″ pie dish and sprinkle over the top with half of the remaining cheese. Bake for about 30 minutes until golden brown.
  7. Sprinkle with remaining green onions and serve.