Crunchy Maple Pecan Granola


  • 4 cups rolled oats
  • ¾ cup oat bran
  • 1 cup finely chopped pecans
  • ⅓ cup maple syrup
  • ⅓ cup honey (plus extra to drizzle)
  • 2 Tbsp. brown sugar (optional)
  • ½ cup Conebella Farm Cultured Butter
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 275.°
  2. Line one large baking sheet with aluminum foil or parchment paper.
  3. Combine the oats, oat bran & pecans in a large bowl.
  4. Melt the butter in a medium saucepan. Add the maple syrup, brown sugar, honey and vanilla extract. Bring to a simmer over medium heat, then pour over the dry ingredients, & stir to coat.
  5. Spread the mixture out evenly on the baking sheets. Press into baking sheet. Drizzle with extra honey if desired. Bake in the preheated oven until crispy & toasted, about 30-45 minutes. Do not stir. Remove from oven and allow to cool completely before transferring to a different container.