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Chicken Divan with Conebella Farm Cheddar Spread

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Chicken Divan with Conebella Farm Cheddar Spread Recipe Type : Main Dish Author: Conebella Farm Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Roast the broccoli in olive oil in a baking pan for about 1 hour at 400F. Check on it and turn every 15-20 minutes.

Ingredients

Scale
  • 4 cups chopped roasted broccoli (stems, leaves and florets)
  • 1 lb. chicken breast, cooked and cubed
  • 1 8-ounce container Conebella Farm Cheddar Spread
  • 1/4 cup milk
  • 1/2 cup shredded Conebella Farm Cheddar
  • 2 tablespoons bread crumbs
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 450F.
  2. Add chopped broccoli and cubed chicken to bottom of a deep pie plate.
  3. In a saucepan, heat Conebella Farm Cheddar Spread and milk on low heat, stirring frequently, until cheese melts and is blended with the milk. Make sure the mixture does not boil.
  4. Pour over broccoli and chicken and mix well.
  5. Sprinkle with cheddar cheese.
  6. In a skillet over low heat, melt the butter and mix the bread crumbs, heating until toasted. Sprinkle over the broccoli, chicken and cheese.
  7. Bake for 20 minutes until top is golden brown and cheese is bubbly.

Find it online: https://conebellafarm.com/chicken-divan-cheddar-spread/