Cheddar, Buttermilk & Herb Biscuits
Makes 10 biscuits.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 10 1x
Ingredients
Scale
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1 cup buttermilk, divided
- 1 stick butter, divided into quarters
- 1 cup grated Conebella Farm mild cheddar
Instructions
- Preheat oven to 350.
- Mix flour, baking powder, herbs and salt in a food processor with a metal blade.
- Add butter, one quarter at a time and mix until well blended.
- Add Conebella Farm mild cheddar and mix.
- Slowly add 3/4 cup buttermilk until mixture comes together. (It should still be sticky.)
- Drop biscuits onto a greased cookie sheet.
- Bake at 350 for about 25 minutes, or until golden.
- Brush with remaining milk
Find it online: https://conebellafarm.com/cheddar-buttermilk-herb-biscuits/