1/3 cup cooked, crumbled bacon (roughly 4 large slices)
Crackers, crostini or sliced baguette, for serving.
Instructions
Beat cheese spread until soft, mold it into a ball and wrap in plastic wrap. Refrigerate overnight, or at least 4 hours.
In a small bowl, add the bacon. Unwrap the cheese ball and roll into the bacon until completely covered. Refrigerate. Let soften slightly before serving.