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Bacon Cheese Ball

Ingredients

Scale
  • 8 ounces Conebella Farm Bacon Cheddar, Bacon Jalapeno or Bacon Horseradish Spread
  • 1/3 cup cooked, crumbled bacon (roughly 4 large slices)
  • Crackers, crostini or sliced baguette, for serving.

Instructions

  1. Beat cheese spread until soft, mold it into a ball and wrap in plastic wrap. Refrigerate overnight, or at least 4 hours.
  2. In a small bowl, add the bacon. Unwrap the cheese ball and roll into the bacon until completely covered. Refrigerate. Let soften slightly before serving.