Tomato, Fennel and Mozzarella Skillet Dish
Adapted from Simply in Season
- Prep Time: 20 mins
- Total Time: 20 mins
- Yield: 4-6 1x
- Category: Main Dish
Ingredients
Scale
- 1–2 tablespoons olive oil
- 2 medium fennel bulbs, sliced
- 1 medium onion, sliced
- Juice of half a lemon (about 1 tablespoon)
- 4 plum tomatoes, chopped
- 1 1/2 cups Conebella Farm Fresh Mozzarella (chopped into chunks) or a mix of mozzarella and crumbled feta
- 1/2 cup green or kalamata olives
- 1/2 teaspoon dried basil
- Brown rice
Instructions
- Cook rice according to package directions.
- Saute fennel and onion until very tender, about 10 minutes.
- Add lemon juice and tomatoes. Stir and cook until tomatoes are just tender (not stewed). Remove from heat and add cheese and olives.
- Sprinkle basil on top.
- Serve over rice.
Find it online: https://conebellafarm.com/tomato-fennel-mozzarella-skillet/