Chesapeake Cheese Curds


Farm fresh all natural cheese curds made with pasteurized Ayrshire milk. Ayrshire milk is known for its high butterfat content and creamy texture. 

Ingredients: Pasteurized Cow’s Milk, Salt, Bay Seasoning, Vegetable Rennet and Cultures. Contains: MILK



Chesapeake cheese curds are made with pasteurized milk from the Ayrshire cows raised on our Elverson, PA farm, plus delicious Old Bay® seasoning. They are the classic “squeaky” cheese curds, like the ones found at state fairs! They are perfect for eating as a snack, serving on top of salads, deep frying, or using for poutine!

Cheese curds are available in regular, pizza, garlic basil and Chesapeake flavors.

Additional information

Weight .5 lbs