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Greek Yogurt with Fruit, Granola & Curry-Agave Nectar

Ingredients

Scale
  • 1/4 cup blueberries or other fruit
  • 1 container Conebella Farm Plain Greek Yogurt
  • 1/4 cup granola
  • 1/4 cup agave (or honey)
  • 1 teaspoon curry powder

Instructions

  1. Heat curry powder on a skillet until it is fragrant. Mix into agave.
  2. Top yogurt with fruit and granola.
  3. Drizzle agave on top.