Tortilla Soup with Shredded Sharp Cheddar
Cook time: 
Total time: 
Serves: 8 servings
  • 1.5 lbs. boneless skinless chicken breast
  • 2 (24oz) jars mild salsa
  • 16 oz chicken broth
  • 2 (15oz) cans black beansĀ (drained)
  • 2 (15oz) cans cornĀ (drained)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Juice of 1 lime
  • Chopped Cilantro
  • Diced Avocado
  • Diced Green Onions (optional)
  • Shredded Conebella Farm Sharp Cheddar Cheese
  • Sour Cream
  1. Slow cook the chicken in a crock pot in water or broth on high for 2-3 hours until tender. Shred with a fork.
  2. In a large pot or crock pot, add the salsa, broth, black beans, corn, chili, cumin and lime juice. Bring to a simmer.
  3. Serve warm topped with cilantro, avocado, diced green onions, Conebella Farm Sharp Cheddar Cheese and sour cream.
Recipe by Conebella Farm at