Salad with Conebella Farm Cheese Curds
Prep time: 
Total time: 
Serves: 4 servings
  • 1 head locally grown lettuce such as Butterhead Lettuce
  • 1 tomato
  • ½ cucumber
  • 1 cup diced cheese curds, any flavor
  • Salad dressing of choice
  1. Wash and cut (or rip apart) lettuce
  2. Slice up the tomato and cucumber, and any other local produce you want to add.
  3. Dice the cheese curds or other cheese.
  4. Add to a bowl and dress. Toss, then serve. Enjoy!
Recipe by Conebella Farm at