Welsh Rarebit with Sharp Cheddar
Cook time: 
Total time: 
Serves: 2-4 servings
  • 4 tablespoon butter
  • 2 tablespoons flour
  • 150 ml beer (porter, stout) or milk
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 8 oz sharp cheddar, shredded
  • Crusty bread, sliced
  1. Preheat oven to 400.
  2. In a medium saucepan over medium heat, make a roux by melting the butter and stirring in the flour. Add the beer or milk, mustard and Worcestershire sauce. Add ¾ of the cheddar. Stir until combined.
  3. Line a baking sheet with aluminum foil or parchment paper. Spoon Welsh Rarebit onto slices of a crusty bread on baking sheet. Top with remaining cheddar. Transfer to oven for 5-7 minutes, until cheese is melted. Serve warm.
Recipe by Conebella Farm at https://conebellafarm.com/welsh-rarebit/