Apple Cheddar Buttermilk Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 2¼ cups all-purpose flour
  • 2½ teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup cold unsalted butter, cut into chunks
  • 1½ cups shredded Conebella Farm Sharp Cheddar or Italian Cheddar
  • 1 teaspoon dried thyme leaves (or ½ tsp if using Italian Cheddar)
  • 1 cup buttermilk
  • 1 cup shredded or finely chopped Fuji apple
  1. Preheat oven to 450 degrees. Mix dry ingredients (flour, baking powder, sugar, salt and baking soda and thyme). Mix in butter until the mixture resembles coarse crumbs. Add cheese, apple and buttermilk. Stir until just moistened.
  2. Grease a baking sheet. Drop biscuits from a spoon onto the baking sheet.
  3. Bake for 15 minutes or until golden brown on top.
Recipe by Conebella Farm at