Lavender Shortbread Cookies with Conebella Farm Cultured Butter
Recipe type: Dessert
Serves: 20
Adapted from Port and Fin
  • ¾ lb. Conebella Farm Cultured Butter, room temperature
  • ¾ cup sugar
  • 1 tsp lavender, ground or finely chopped
  • 1 tsp vanilla extract
  • 3½ cups flour
  • ¼ tsp salt
  • Cinnamon and sugar, for topping
  1. Cream together the sugar and butter in a food processor. Add lavender and vanilla.
  2. Transfer to a bowl and mix in flour and salt.
  3. Shape into a square log, wrap with plastic wrap and refrigerate for an hour.
  4. Preheat oven to 350.
  5. Unwrap dough and slice with a sharp knife. Arrange on an ungreased cookie sheet and bake for 10-12 minutes until slightly golden.
  6. Sprinkle with cinnamon and sugar
Recipe by Conebella Farm at