Roasted Red Pepper & Herb Pinwheels
Prep time: 
Cook time: 
Total time: 
Serves: 20 pinwheels
  • 1 puff pastry sheet
  • ½ cup Conebella Farm Garden Garlic Spread
  • 2 tablespoons Parmesan cheese
  • ½ cup chopped roasted red peppers
  • ½ cup chopped spinach
  • 1 large egg
  • 1 tablespoon milk
  1. Preheat the oven to 400 degrees F.
  2. Thaw the puff pastry according to package directions. Roll or unfold onto parchment paper.
  3. Evenly spread the Garden Garlic Spread or spread of your choice on the puff pastry.
  4. Sprinkle on the chopped roasted red peppers, spinach and Parmesan.
  5. Roll up the puff pastry into a long tube/roll, then slice into 1-inch rounds.
  6. Line a baking sheet with parchment paper. Set the rounds onto the parchment paper.
  7. In a bowl, beat the egg and whisk in milk. Brush over the rounds.
  8. Transfer to oven and bake 14-18 minutes until light golden brown.
Recipe by Conebella Farm at