Cheddar, Buttermilk & Herb Biscuits
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Serves: 10
 
Makes 10 biscuits.
Ingredients
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ tablespoon dried basil
  • ½ tablespoon dried oregano
  • 1 cup buttermilk, divided
  • 1 stick butter, divided into quarters
  • 1 cup grated Conebella Farm mild cheddar
Instructions
  1. Preheat oven to 350.
  2. Mix flour, baking powder, herbs and salt in a food processor with a metal blade.
  3. Add butter, one quarter at a time and mix until well blended.
  4. Add Conebella Farm mild cheddar and mix.
  5. Slowly add ¾ cup buttermilk until mixture comes together. (It should still be sticky.)
  6. Drop biscuits onto a greased cookie sheet.
  7. Bake at 350 for about 25 minutes, or until golden.
Recipe by Conebella Farm at https://conebellafarm.com/cheddar-buttermilk-herb-biscuits/